SERVICE at Rethink Food is a dinner series presented by Chef Daniel Humm, hosted at the Rethink Food Sustainable Community Kitchen (116 W Houston St. NY). These intimate dinners will raise crucial funds to provide nutritious meals for food-insecure communities across New York City.

SERVICE at Rethink Food represents a bold new vision for the culinary world—a mission-driven collaboration designed to inspire real change, break down the barriers of what is considered "fine dining," and leverage the influence of the culinary community to combat food insecurity.

On June 24th, join us for an evening with the incomparable Chef Daniel Boulud. Each ticket is all-inclusive, featuring five courses and beverage pairing. We look forward to serving you.

About The Chef:
Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities and restaurateurs. Inspired by the rhythm of the seasons and menus driven by fine ingredients, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition. Since arriving in the U.S. in 1982, he has continually evolved his cuisine and expanded his reach from one location (Daniel in 1993) to multiple properties in New York City and across the U.S., as well as Toronto, Montreal, Singapore, Dubai, Riyadh, and the Bahamas.